Good morning Kirsten
You turn three today: happy birthday!
2 v. 3
As in previous years, this was you on your second birthday:
And this was you a few days before your third birthday:
What have you been up to this year?
This year hasn’t been as action-packed as 2022, at least as far as holidays go, but we have been busy.
The usual routine is still that you spend three days at nursery each week, often seeing Gran and Pappie during one of those afternoons; two days with Mum, going to lots of classes and seeing friends; and two days with Mum and me, going on “Mummy / Daddy adventure days“. We still see Uncle Mark most Saturday mornings and Grandpa on Sunday mornings.
You’ve got into trains in a major way. It doesn’t matter what type or size: you love them all!
We’ve been going to Troon a lot for tea. You seem to really enjoy ‘picnics’ in the car (i.e., fish suppers from the Wee Hurrie) and watching the waves. A couple of times ago, we saw a big sailing ship and we all decided it must have been pirates!
We built your new ‘big girl bed’ together and you’re now very happy in it. No escapes, so far.
You continue to enjoy music, thank god. The Encanto soundtrack is your current favourite:
When the weather has been good, we’ve spent time at the beach. Playing in the sand is up there with your favourite things to do.
We went to Girona for our summer holiday. You had a great time there and, If we’d let you, I think you’d have lived in the pool. You also bottle-fed fish at the Barcelona aquarium, which I didn’t know was possible.
We took a gamble by taking you to see some of the cycling World Championships in town. Turned out you enjoyed it! Belgium next, I think…
You’ve also spent lots of time with family, of course:
What are you like?
I’ve been thinking about how to summarise you at this point in your life:
You love everything: from cats to umbrellas; your parents to conkers; everything. And you show it.
- You love to sing and dance. Particular favourites include the Encanto and Lion King soundtracks.
- When we ask you how you’ve slept, and whether you’ve had any dreams, you tell us that you’ve dreamt of rainbows, unicorns, Spider-Man and ice cream.
- You listen out for planes overhead and say that you’d like to fly in a plane yourself.
- You go up to other kids at play parks and introduce yourself. You also ask other kids to help you onto climbing frames that Mum and I have said are too big for you.
You get the picture? You’re incandescent.
Take a look at these reactions to things:
I hope your outlook on life continues like this.
Thoughts for the year
My thought for the year is: forks.
Mum and I have been watching a programme called The Bear. Season 2 just finished.
An episode of Season 2 is named Forks and, in my opinion, it’s a perfect episode of television.
It involves a character that’s been drifting and knows himself that he doesn’t have a purpose in life. During the episode, he discovers the thing that gets him out of bed in the morning and in which he takes pride. He’s a changed man after making that discovery.
I’ve been thinking about that in the context of what we can help instil in you. Where I get to is that we should encourage and help you:
- To do something that gets you out of bed in the morning. We don’t mind what the thing is for you, and maybe you’ll need to try a few different things, but you’ll work it out.
- Once you have found the thing, to take pride in it. I distinctly remember your Gran (and my Aunty Margaret) rubbing out untidy homework and saying “if something is worth doing, it’s worth doing well”. I think that’s right. In The Bear, learning to take pride in the little things – forks – was the catalyst for the change in the character’s life:
- To constantly try to improve the thing. In my experience, this is where things start to get fun. This is about fulfilling your potential and doing the thing at a level that you couldn’t have imagined when you started out.
- To teach the thing to others. Someone other than Mum and I will, along the way, take extra time to explain something to you, or give you a bit of extra confidence. You should pass that on.
If you can do that, and maybe even find more than one thing, I’d like to think that it will contribute to you having a fulfilling life and, maybe experience days like this every once in a while:
A few final words in relation to The Bear (can you tell I like it!?):
- The main character is Carmy: a Michelin star chef who has returned to his family restaurant following the death of his brother.
- His brother used to tell Carmy to “let it rip” when he needed encouragement. I’m a fan of that.
- He and his brother had a complicated relationship but it’s obvious that, for better and worse, Carmy has been heavily influenced by his brother. Their thing was the same.
- At the end of Season 1, there’s a very brief montage of them cooking together. They don’t speak – they just glance and smile at each other – and I think the scene is in the show because it’s a pivotal moment in Carmy’s life. It may be the point at which he and his brother were at their happiest.
Your brother is about to arrive and I’m sure that the relationship between you two will be special and important. I hope that you can throw him the odd “let it rip” or smile of approval; I suspect it’ll matter more to him than you realise.
By the way, this photo of you reminded me of that scene:
Until next year.
Love,
Your Dad.